First of all, a big thanks to Amador and Aliya, our lovely user in PH.
We extracted the content from the e-mails and Facebook posts.
Check the link for the process of packing this roaster.
https://www.craftsmithroasters.com/post/process-of-packing-craft-12
2021/5/29 FedEx to door delivery arrived.
2021/7/4 Test roast feedback
Hello Everyone at Craftsmith.
I finally had the chance to do a test roast with the Craft 12. I decided to do an analogue roast (without the use of Artisan) because I wanted to match the experience of roasting with the Craft 12 with the experience of roasting with the all manual Huky 500. The results were fantastic. The performance of the Craft 12 was flawless, as all elements of the machine worked perfectly well. Here is a bit of information about the roasts.
1. Benguet province, Tublay municipality, 1583 m AMSL, Arabica, washed process, 1 kg
Charge temp: 190C
Gas pressure: 0.7
Exhaust air pressure: 50
First Crack (FC) temp: 200C
FC time: 11:30
End of Roast (EOR) temp: 211C
EOR time: 13:00
2. Benguet Province, Happy Hollow village, 1450 m AMSL, Arabica, honey process, 1 kg
Charge temp: 190C
Gas pressure: 0.7
Exhaust air pressure: 50
FC temp: 198C
FC time: 11:30
EOR temp: 206C
EOR time: 13:00
Aliya loaded a few pics on her FB page, so please visit, thanks. We will do a cupping tomorrow; if you are interested, I can send you the charts of the taste profiles.
Congratulations and many, many thanks for creating the wonderful Craft 12!
Kind regards,
Amador
Glad to know that the email can be useful. Yes, please use the reply as a customer review, and share the FB post too. The Craft 12 is completely functional offline, and gives a smooth roasting experience. I will send you the cupping results soon.
Cheers,
Amador
#Craft12
#Review
